Description

Served as a mouth freshener all over India after meals in every restaurant and home this delicious spice has its roots in Ayurveda since ages. Saunf is mainly used to treat digestive ailments in traditional medicine but it also helps in curing respiratory ailments as well as cramps in abdominal area. Stomach, Heart, Brain, Uterus and even Kidneys reap the benefit of consuming this sweet tasting spice.

That’s why Saunf is served after eating a meal as it not only takes away the bad breath smell but it also helps in digestion, treats flatulence and in itself is full of nutritional value. It is used in raw form or roasted and ground to be used in our kitchen. It forms an important part of the Paanch Phoran masala.

Health Benefits

• Helps Regulate Blood Pressure.
• Reduces Water Retention.
• Fennel Seeds Reduce Asthma Symptoms.
• Great for Acne as it Helps Purify Blood.
• It consists of potent anti-inflammatory agents which keeps us healthy.
• Anethole, a compound present in Saunf has exhibited properties to fight cancer.

Why HOSH

At HOSH our philosophy is aligned with the Slow Food Movement and Fair Trade. Our conscious effort embraces Ethical-Sourcing directly from farmers. Our Farmers use the natural methods of cultivation and harvest. When you buy HOSH products you enable us to support farmers who are engaged in natural/organic methods of farming. It’s a wholesome harmony that benefits everyone involved including Mother Nature.