This initiative started taking shape back in 2016 in Raisen, Madhya Pradesh.

We wanted to ensure safe food to everyone. Now in 2020 with more than 3000 farmers under our guidance practice pesticide and chemical free natural methods of farming. We are slowly moving towards organizing organic and fair trade practices in different parts of the country.
We know how it is to be on an Indian farm- the challenges, weather, soil, and all the related practices. We at HOSH have spent considerable time and resources on creating Farmer Groups in various parts of India. Our Farmer Network Coordinator has been involved in various on ground projects in rural India. The modus operandi includes identifying farmers in the right area, educating them regarding healthy cultivation practices and providing technical support to them.

Our Promise:

Direct Procurement from The Farmers
Complete Traceability to The Farm of Origin.
Ethical and Fair-Trade Practices.
No Chemicals or Pesticides.
No Synthetic Fertilizers.
No Additives or Preservatives.
Tastes Better.

In this modern era of Fast-Food Culture we at HOSH believe in the Slow Food Movement. Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.

Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.

GOOD: quality, flavorsome and healthy food
CLEAN: production that does not harm the environment
FAIR: accessible prices for consumers and fair conditions and pay for producers