Description

A delight for centuries, Gobindobhog rice (also referred to as Govinda Bhog rice) has served the purpose of being ambrosia for Gods and staple for the masses. A specialty of the Bengali household since generations, the Gobindo Bhog Rice will redefine high-quality rice for you. Thin and finest quality grains with a very nice and soft texture. Pearly white in color with a delicate texture. Also known as ‘Jeera Rice’ this non-Basmati type indigenous aromatic rice is white & sticky rice with a sweet buttery flavor to it. This superior quality rice is one such ingredient that makes every dish a true delight.

The Gobindo Bhog rice consist of a beautiful aroma that makes some of the best authentic Bengali food like Khichuri, payesh, Pulao.

Gobindo Bhog Characteristics 

• Excellent aroma and taste after cooking.
• Enhancement of rice, as it elongates while cooking.
• The delicious and beautiful essence, taste and aroma.
• Simple and effortless rice, suitable for any kind of home-made or restaurant dishes.
• Thin and finest quality grains with a very nice delicate and soft texture.
• Pearly white in color.
• Best suited for steaming, boiling or baking.
• Very high in nutrients and low in gluten, fat and cholesterol.
• Free from any kind of polishing.
• Rich in fiber.

Why HOSH

At HOSH our philosophy is aligned with the Slow Food Movement and Fair Trade. Our conscious effort embraces Ethical-Sourcing directly from farmers. Our Farmers use the natural methods of cultivation and harvest. When you buy HOSH products you enable us to support farmers who are engaged in natural/organic methods of farming. It’s a wholesome harmony that benefits everyone involved including Mother Nature.