Description

One of the best variants of wheat in the world. This wheat offers high protein content and is the top choice of most households when it comes to taste, quality and nutrition. This wheat is grown only in Sehore district in Madhya Pradesh. Sehore has the right climate and soil characteristics for growing Sharbati. The grains of Sharbati Atta are big and have a golden shine to it. Sharbati Wheat Atta dough remains fresh and soft even after overnight refrigeration.

Our Sharbati Wheat is produced by 100% natural methods of cultivation.

Health Benefits

• This is whole wheat flour is  rich in vitamins B-1, B-3, and B-5, along with riboflavin and folate.
• Wheat Bran is also a very good source of insoluble fiber It also has more iron, calcium, protein, and other nutrients than white flour. Whole Wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
• Rich in Magnesium, Sharbati wheat aids more than 300 enzymes in the body to use insulin and glucose secretion, which helps in blood sugar control. Therefore it is safe to intake even for Type 2 diabetics.
• Protein content in Sharbati Wheat is almost 2% more than regular Wheat.

Various studies about Sharbati Wheat have concluded it’s benefits as :

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Why HOSH

At HOSH our philosophy is aligned with the Slow Food Movement and Fair Trade. Our conscious effort embraces Ethical-Sourcing directly from farmers. Our Farmers use the natural methods of cultivation and harvest. When you buy HOSH products you enable us to support farmers who are engaged in natural/organic methods of farming. It’s a wholesome harmony that benefits everyone involved including Mother Nature.